Brand | TEN Japanese Restaurant

TEN's Sake
TEN offers 2 original Sakes; Go-shu and Nihon-shu.
Ten Go-shu is the ultimate connoisseur's sake made from the highest grade of milled Japonica rice (milled to 40% of original size ). Such a high degree of milling produces the smoothest, clean-tasting, aromatic and flavoursome sake available.
This Australian Made Japanese sake is clean, smooth and elegant, with complexities of flavour and body to excite and delight the palate.
Always enjoy chilled, never warmed.
Match with foods as per an ultra-premium Sauvignon Blanc or Semillon.
Sensational with Lobster Sashimi and Uni (Sea Urchin) or simply enjoy with your favourite fruit and cheese platter.
Ten Nihon-shu is Made 100% with rice from Niigata, Japan. The area is famous for its high quality rice. This sake is brewed in a little village called Kakizaki.
Kakizaki has an abundant rice crop and clear snow water melts down the mountain it sits at the foot of. It's this water that has produced the rich ground which the rice grows in.
Nurtured with family tradition, in the best possible environment, for the best quality sake making.
Elegantly crisp and clean, with a light fruity character and beautifully complex finish.
This Nihon-shu is an excellent match for Nigiri sushi.
Enjoy at room temperature, or warmed.